starting off with the berries, i may switch to the smaller 454 ml container tmmw
and right nearby happened to be some wood sorrel
went for a little walk and came across some black medick, just grab a handful and pull
and i was going to pick some henbit, but decided on creeping charlie
i made this plate picture before i threw all the greens in together for a boil
BRUNCH – berries, wood sorrel, black medick, creeping charlie, and tuna
the black medick and creeping charlie RAW had no flavor/taste
the wood sorrel RAW had a kind of tang(?)
the camera batteries are showing ” depleted “, but the boiled greens is just a mass of . . . . . . . . boiled greens
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cornflowers and prickly lettuce for supper
cornflowers have no flavor/taste raw, and i cut out the back mid-spine in one of the prickly lettuce leaves for a raw sample, no taste or flavor
then i threw some cornflowers and 3 leaves in for a 6 min boil, i was wondering if the cornflowers would turn to mush and if the spines on the prickly lettuce leaves would soften
the flowers did not turn to mush and the spines were still fairly stiff, so now i’m cutting all the back spines out of the leaves for a bulk boil
SUPPER – cornflowers, prickly lettuce, and tuna
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i know a spot where there are larger prickly lettuce leaves, i’ll grab a better picture of the spines on the back
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